Red Ginger


Red ginger is a potent root herb, possessing a heat and flavour twice the strength of regular or white ginger. It’s spicy, zesty, peppery flavour can complement smoothies, juices, herbal teas or can be added to cooking and baking with excellent results.

Red Ginger

Ginger has a rich history in SE Asia & throughout the world – treasured for its aromatic, culinary and medicinal properties. Red ginger is a potent variety found growing in the nutrient rich alpine soils of Sumatra and is a key ingredient in various traditional Jamu tonics. Centuries of traditional use and decades of medical research have validated is ability to assist.
Muscle pain and soreness
Respiratory conditions
Coughs, colds & flu’s
Quick Fact: 350g of fresh red ginger root will dry to become 40g of red ginger powder, which can last for over 18 months.


Serving Suggestions:
  • Ginger is one the healthiest, most delicious & versatile of all spices.
  • Try adding to cooking or baking – used in sweet & savoury dishes or treats.
  • Mix with juices & smoothies.
  • Brew with lemon and honey for a deliciously soothing herbal tea.
Weight N/A

180 Capsules, 60 Capsules, Premium Powder 150g, Premium Powder 50g

1 review for Red Ginger

  1. Damien

    I used to take capsule red ginger in Japan as a supplement prescribed to me by a GP. It came from Okinawa and was expensive and challenging to get it to Australia. I’m super excite to be able to buy it here! The quality, taste and aroma is superb. In addition to being more affordable, the potency of this product means I’m using half to a quarter the amount to get the same effects. Thank you!

    • empathyherbal empathyherbal

      Thanks for your feedback Damien, see you Saturday at the markets.

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