Mango Turmeric Root


Mango turmeric curcuma amada is a variety of white turmeric, also referred to as mango ginger. Its a new and exciting root herb from Sumatra with a fresh, fruity aroma and unique mouth tingling taste.
Naturally bio available, mango turmeric is easily digested by your body without needing to add black pepper (unlike regular turmeric). It’s an important ingredient in many Indonesian Jamu tonics – mango turmeric powder is healthy, delicious and an easy way to add new twists to old recipes.
Quick Tip: Turmeric coffee is a great way to get your caffeine buzz & health fix from one mug! Mix a teaspoon of mango turmeric (mango ginger) powder in your cup of coffee for a healthy, fragrant and slightly spicy kick.



Mango Turmeric

White turmeric Curcuma amada (mango ginger) is favored in Indonesia for its subtle taste, pleasant aroma and numerous health benefits. Turmeric root is traditionally dried then ground into a powder and added to cooking – improving its health properties. Medical research has identifyed Caryophyllene as the most active and therapeutic compound, which is also found in cannabis sativa. Mango turmeric (mango ginger) has traditionally been used to assist.
  • Inflammation
  • Cancer & tumor prevention
  • Blood thinning
  • Anxiety & depression
  • Alzheimer type diseases


Serving Suggestions:
  • Substitute or use in combination with regular turmeric and ginger.
  • Infuse with lattes, herbal teas, smoothies and juices.
  • Add to cooking or baking.
  • Use in sweet & savoury dishes or treats.
Weight 50 g
Dimensions 20 × 12 cm

180 Capsules, 60 Capsules, Premium Cut/Dried 50g, Premium Powder 150g, Premium Powder 50g


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