Black Garlic


Black Garlic is a delicious SUPERFOOD, that you’ll always want at hand.

Black garlic peeled cloves are easy to use. They have sweet yet savory flavour can be enjoyed raw in salads, sandwiches and antipasto platters or blended into a paste and stirred through a variety of dishes. A home cooks best friend, black garlic is being consumed as a versatile condiment and to improve health – containing double the antioxidant of regular garlic.


Serving suggestions…

With – beef, lamb, pork, chicken, fish, cheese and vegetables.

In – sauces, marinades, dressings, spreads, dips, salsa and aioli

Add to – stir fry, stew, soup, pasta, pizza and wraps even mash potato…. without fear of garlic breath.



Jamu – Black Garlic

Black Garlic is as versatile as it is appetizing – highly regarded as natural medicine and a valuable component of exciting and nutritional cuisine. It has a sweet yet savory flavor – possessing subtle notes of balsamic vinegar, caramel, and tamarind, with a mellow garlic essence and soft sticky texture. Black garlic cloves are loaded with powerful anti-oxidants, which can prevent premature aging & chronic disease. More that 250 clinical studies have been conducted on aged garlic, results indicate it can normalize blood sugar levels, improve heart health & boost the immune system.

Allium nigrum also called aged back garlic has been consumed in Asia for Centuries. However, over the past 15 years is become increasingly popular throughout the globe, used in many high-end restaurants. Favored by chefs and now home cooks because of its nearly limitless applications.

Black garlic’s benefits are phenomenal, containing double the antioxidants of regular raw garlic. This is due to the fermentation method used to make black garlic cloves. Known as a Maillard reaction, when a chemical reaction takes place between reducing sugars and amino acids. The result is delicious and can be used to reduce or assist. reduce blood pressure, lower cholesterol, fight cancer & leukemia, lose weight, reduce inflammation, fight chronic disease or illness, reduce liver damage & even protect the brain from MSG…

Black garlic’s taste is far more palatable the raw garlic. It doesn’t require cooking or produce bad breath like regular garlic. This quality makes it easy to be consumed daily as a versatile traditional medicine.

The naturally fresh and clean taste of Empathy Herbal peeled black garlic cloves are a true indication of its purity. Cultivated in the remote and unpolluted alpine reign of Northern Sumatra, the Karo province has an ideal climate and a long, rich farming history. Empathy Herbals organic herbs are grown using traditional farming practices, utilizing pure Mountain spring water from nearby lake Sinabung. Volcanic deposits from Mt Sibayak and more recently Mt Sinabung have optimized the naturally nutrient-rich soil making it the ideal location for cultivation of  organic produce.

Weight 0.5 g

1kg, 40g

2 reviews for Black Garlic

  1. John

    Exellent herb & product. Fast delivery, easy to use and tastes great!

    • empathyherbal empathyherbal (verified owner)

      Agreed, Thanks for your comment John

  2. Christina (verified owner)

    i’m very happy with your black garlic! It is so delicious and soft, I love it and, of course, I will be back for more.

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