Black Garlic Cloves


Black garlic, also known as aged garlic or fermented garlic is a potent SUPERFOOD! Created by delicately roasting garlic bulbs in the oven for 40 days, resulting in a delicious and odourless garlic variety.
Fermented black garlic is great for health, containing double the antioxidant of crushed garlic and minced garlic. Our organic peeled garlic cloves are easy-to-use, able to be eaten raw or added to a variety of sweet or savoury dishes. Try one of the simple black garlic recipes in our blog.


Quick Fact: Peeled black garlic cloves can be stored for over 12 months (unlike whole roasted garlic).

Black Garlic

Black garlic is a highly regarded herbal remedy loaded with powerful antioxidant, which have shown to prevent chronic disease. Numerous clinical trials over the past decade have confirmed black garlic cloves can be used to assist.
  • Immune health
  • Blood pressure
  • Diabetes
  • Cholesterol
  • Inflammation
  • Liver damage
  • Weight loss
  • Cancer prevention
Black garlic’s taste is pleasant & far more palatable the white garlic. It doesn’t require cooking or produce bad breath like regular garlic. This quality makes it easy to be consumed daily as a versatile traditional medicine.


Serving Suggestions:
Substitute black garlic paste for minced garlic to create tastier and healthier dishes
  • In sauces, marinades, dressings, spreads, dips, salsa and aioli.
  • Add to baking, stir fries, stews, soups, pastas, pizzas and wraps.
  • With beef, lamb, pork, chicken, seafood, cheese and vegetables.
  • Without fear of garlic breath.
Weight 0.5 g

120g, 1kg, 40g


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