Black Garlic, Mushroom and Cheese Toasties

BG mushroom toaste
February 4, 2021 0 Comments

Black Garlic in this recipe adds a lovely balsamic flavour

Black Garlic, Mushroom and Cheese Toasies

super yummy and easy Sunday night dinner

  • 4 slices Multigrain Bread
  • 2 tblsn Black Garlic Puree
  • 400 gms Mushrooms
  • 4 Kales leaves or simular green leaf vegetable
  • 80 gms Gruyere Cheese
  1. Preheat grill and line baking tray with foil

  2. Saute mushrooms and kale or suitabe green leaves 3-5 mins

  3. Place bread slices on prepared baking tray and toast on 1 side

  4. Turn bread over and spread with Black Garlic Puree

  5. Top with mushrooms & kale and finely grated cheese

  6. Cook under grill for 2-3 minutes or until cheese is melted and golden

  7. Serve immediatey.

Delicious, quick and easy Sunday night dinner.  Or cut into fingers and eat as an accompaniment with a hot bowl of soup.  Yum!

black garlic

Leave a Reply

Your email address will not be published. Required fields are marked *